QUOTE (marcierizzo @ Mar 19 2009, 10:54 AM)

I dont see eating too much shrimp being a problem. I am no expert, but I know the Omega 3 oils in fish are very good for you. As long as you don't put them w the high fat cheese sauces and stuff. And be careful of the salt in the cocktail sauce if you are using it.

I know shelled fish has chitosan in it, which is a fat inhibitor.
Ive been trying to add more fish during the week for dinners. I bought rainbow trout, catfish, sole, and some shrimp recently and I am at least making one them for dinner this weekend.
I know salmon is loaded w Omega 3, but I can only take that in small doses, not a big fan of the taste.
I make all my sauces, cocktail and the scampi....

I've never really acquired a taste for the pre-made cocktail sauce....as for the scampi sauce, totally my own, but just as good without the butter and wine.